Baozi Maker, Semi-Automatic Bun Making Machine, Stainless Steel Steamed Stuffed Cooking Tool Sets, Manual Bun Making Machine, for Home and Commercial largemold

This semi-automatic steamed bun machine is easy to operate, requires no complicated skills, and can be used immediately. It easily meets the needs of restaurants for batch production and is also suitable for making delicious steamed buns for family gatherings, saving time and effort while being highly efficient.★ Specifications:Product Name: Semi-automatic Bun Making MachineMaterial: stainless steel+PE MaterialComposition: skin pressing machine, closing machineLeather pressing machine size: 6kgClosing machine size: 5.25kgLeather pressing machine: 29cm wide 16cm high 42cmClosing machine: 27cm wide 19.4cm high 30.7cmFunction: pressing leather, making bunsUses: home kitchen, commercial★ Feature:1. The Bun Machine is Made of Stainless Steel As a Whole, Which is Not Easy to Rust, Durable and Has a Long Service Life.2. The Steamed Bun Machine is Simple to Operate, Easy to Use, and Can Improve Work Efficiency.3. The Steamed Bun Machine Has Three Different Sizes of Skin Pressing Moulds, Which Can Meet Different Production Needs.4. Mold Displaylarge, Medium and Small Molds, Can Be Replaced.①small Mold: Dough Size 15-25g ,xiaolong Buns,diameter 5cm②medium Mold: Dough Size 25-55g, Medium Buns, Diameter 5.7cm③large Mold: Dough Size 35-75g,big Meat Buns, Diameter 6.2cm5. 9 Pleated Closing Design. Buns Closing in One Step★ How to Use:1. Put the Right Size Dough into the Pie Crust Mold.2. Pull Down the Pressing Hand to Press the Dough to a Uniform Thickness.3. Add Stuffing to the Bun Skin.4. Keep the Bun Away from the Crease, Press the Closing Handle to Cut off the Excess Dough (hands Need to Hold the Bun to Operate).5. Put It in a Steamer and Steam It, You Can Enjoy Delicious Buns!★ Package Lists:1*Baozi Skin Press Machine1*Bun Making Machine1*Fixing Clip1*Bun Press Mould

• ◔ [Stable and Anti-Slip]: This stainless steel bun maker features anti-slip pads on the bottom and a tabletop clamp, ensuring a secure fit without wobbling. Its compact design saves kitchen space when stored.
• ◔ [Versatile Application]: Suitable for everyday home baking, it also meets the bulk production needs of breakfast shops and Chinese restaurants. It can make dumplings, custard buns, char siu buns, soup dumplings, pan-fried buns, green dumplings, meat pies, and many other types of buns.
• ◔ [Durable and Easy to Clean]: This manual bun maker is made of high-quality stainless steel, which is sturdy, r-esistant to deformation, rust-proof, and corrosion-r-esistant. Its smooth makes cleaning easy and convenient, ensuring food safety and extending the machine's lifespan.
• ◔ [Highly Efficient and Convenient]: Simply press the handle to quickly make thin, evenly shaped buns with beautiful pleats. The is simple and easy to understand. The machine is highly efficient and labor-saving, producing up to 400-500 finished buns per hour.
• ◔ [Multi-size molds]: This manual bun maker comes with three sizes of pressing molds, which are suitable for dough of different weights of 15-25 grams, 25-55 grams, and 35-75 grams. It can make finished products with diameters of 5 cm, 5.7 cm, and 6.2 cm to meet diverse production needs.